Homemade Potato Chips

4 May

The only chips healthier than these chips are no chips at all.


  • 1 Potato
  • Extra Virgin Olive Oil
  • Sea Salt
  1. Heat oven to 350 degrees
  2. Slice potato
  3. Place slices on a cooling rack that is placed on a cookie sheet, this allows them to get crispy on both sides 
  4. Brush with Olive Oil
  5. Sprinkle with Sea Salt
  6. Bake for 20 minutes, some of the chips will be done depending on how thinly they were sliced, remove crispy chips & let the rest bake until crispy

I have yet to store these because they are too good & I eat them all!  But I suggest a covered container or resealable bag.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: